Making Dumplings with Connie

What an awesome day we had on Monday. making dumplings with Connie to end another term of Mandarin learning. 

First we had to learn how to use chopsticks.

Then we had to fill and fold the dumplings. The filling was made of pork mince, celery, shallot and soy sauce. 

Enough dumplings to feed an army! 

Connie and Sarah fried the dumplings. You can have them fried, steamed or boiled. 

Then we ATE the dumplings. Mmmmmmmmmmmmmm delicious.