Coconut Cranberry Slice

Ingredients. 

Topping:

2 cups coconut

1/2 can condensed milk

1/2 cup dried cranberries / apricots

1/2 cup white chocolate buds

Base:

1 pack malt biscuits, (crushed) 

Other 1/2 can condensed milk

Method.

Topping:

1. Mix together coconut and condensed milk. 

2. Add dried cranberries/apricots and chocolate. 

3. Mix until completely blended

Base:

1. Crush biscuits in a plastic bag and pour into a large bowl

2. Add condensed milk and bind together with your hands if needed 

(make sure it's not crumbly or else the base will fall apart)

3. Press into baking tray.

4. Put topping on top and spread until even.

5. Put in fridge and leave until heard/set. 

6. When set cut into squares. 

7. EAT!!!!